GROCERY
CRUNCHY
Mission:
Produce and offer pickles of the highest quality, made with fresh and natural ingredients, respecting the principles of sustainability and care for the environment. We are committed to satisfying the needs of our consumers, providing healthy and authentic products, which align with the “current conscious eating trends, without compromising flavor or simplicity.
Vision:
To be recognized as a leading company in the production of artisanal and healthy pickles, standing out for our seriousness, simplicity and elegance. We aspire to be the first choice for consumers who value natural and ecological products, making a positive difference in their eating habits while we take care of our planet.
RECIPES
Pickle & Avocado Tartare
Ingredients
| thinly sliced pickles (preferably brined) | 1 cup |
| ripe avocado | 1 |
| finely chopped chives or red onion | 1 tablespoon |
| dijon mustard | 1 tablespoon |
| salt, to taste | |
| pepper, to taste | |
| juice of 1/2 lemon |
Instructions:
- Cut the avocado into small cubes and place it in a bowl.
- Add the sliced pickles and chopped onion.
- Add the mustard, lemon juice, salt, and pepper to taste.
- Gently mix until all the ingredients are well combined.
- Serve as an appetizer or with toasted bread or crackers.
- Enjoy!
Pickle & Cream Cheese Toasts
Ingredients
| preferred bread | 4 slices |
| cream cheese | 1/2 cup |
| brine-based pickles, chopped | 1/4 cup |
| fresh or dried dill | 1 teaspoon |
| garlic powder (optional) | 1 teaspoon |
| Olive oil (for toasting the bread) |
Instructions:
- Toast the slices of bread in a pan with a little olive oil until golden and crispy.
- While the bread is toasting, mix the cream cheese with the chopped pickles, dill, and garlic powder (if using).
- Generously spread the cream cheese mixture over each slice of toasted bread.
- Serve as an appetizer or a quick snack.
- Enjoy!
Chicken and Pickle Wrap
Ingredients
| chicken breast (cooked and shredded ) | 1 |
| thinly sliced pickles | 1/2 cup |
| mayonnaise | 1 tablespoon |
| mustard | 1 teaspoon |
| lettuce leaf | 1 |
| flour or corn tortilla | 1 |
| salt, to taste | |
| pepper, to taste |
Instructions:
- In a bowl, mix the shredded chicken with mayonnaise, mustard, pickles, salt, and pepper.
- Place the tortilla on a flat surface and lay the lettuce leaf in the center.
- Add the chicken and pickle mixture on top of the lettuce.
- Roll the wrap tightly and cut it in half.
- Enjoy! A delicious wrap perfect for lunch or dinner.